Wednesday Farmer’s Markets

Every Wednesday, 3 of my friends and I meet at the Carrboro Farmer’s Market to hang out and stock our larders.  We’ve been doing this for a few years, so we’ve gotten to know a lot of the awesome farmers and other crafters at the market.  Its our social event of our week.  Admittedly, many at the Market may think we’re a little crazy but we’re a nice crazy.
I don’t remember the exact amount I spent, but this past Wednesday I gathered into my totes: Tomatoes, cherry Cherokee tomatoes, poblano peppers, yellow squash, zucchini, eggplant, shitake mushrooms,basil, spicy greens, arugala, corn, fresh field peas(like black eyed), Wildflower honey, half a loaf of potato bread and some bright zinnias.  All for between $40-50.  Nice, huh?

So far I’ve made: Black been + zucchini + spicy greens with fresh guacamole burritos, arugala and tomato on potato bread sandwiches, fried eggplant with homemade pesto + cherokee tomatoes  and penne pasta.  Last night my culinary skills stretched to BBQ Tempeh with jambalaya rice + fresh field peas + Sauteed squash + sliced heirloom tomato.

I’ll be throwing that leftover BBQ tempeh in a tortilla with some spicy greens, tomatoes and greek yogurt for lunch.  Yum!

Advertisements
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: