Posts Tagged ‘ tomatoes ’

Wednesday Farmer’s Market

Its been awhile since I’ve shared photos of my bounty from the Carrboro Farmer’s Market.  I go each week and always manage to spend all of my money! This week was a bit nostalgic.  All the vendors have been watching my belly grow all summer.  Every week, they comment on how it’ll be any day now.   Today, I was agreeing.  Maybe this baby will be on time, come on Monday, and I’ll be back shopping for fresh veggies by the next week.  I can be optimistic, right?
I do love that in a small town, you can see the same people week after week, and watch their lives change bit by bit.  Makes me feel part the bigger moving picture of life.

This week’s bounty:
   

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Fishnet Gloves

I’ve been really into crocheting fishnet lately.  I started out making a few cuffs with fishnet and they morphed into a pattern for these fingerless gloves.  They fasten with vintage buttons on the side so the size can be adjusted.  The red gloves are made of cotton yarn and are a bit longer.  I think of them as glam grunge.  The cream gloves are bamboo and so soft, and a bit decadent.  Very Victorian lady of the manor out for tea.
I’ve already have a few pairs for sale at Roulette Vintage, and I will be putting some up on my Etsy soon!

Wednesday Farmer’s Markets

Every Wednesday, 3 of my friends and I meet at the Carrboro Farmer’s Market to hang out and stock our larders.  We’ve been doing this for a few years, so we’ve gotten to know a lot of the awesome farmers and other crafters at the market.  Its our social event of our week.  Admittedly, many at the Market may think we’re a little crazy but we’re a nice crazy.
I don’t remember the exact amount I spent, but this past Wednesday I gathered into my totes: Tomatoes, cherry Cherokee tomatoes, poblano peppers, yellow squash, zucchini, eggplant, shitake mushrooms,basil, spicy greens, arugala, corn, fresh field peas(like black eyed), Wildflower honey, half a loaf of potato bread and some bright zinnias.  All for between $40-50.  Nice, huh?

So far I’ve made: Black been + zucchini + spicy greens with fresh guacamole burritos, arugala and tomato on potato bread sandwiches, fried eggplant with homemade pesto + cherokee tomatoes  and penne pasta.  Last night my culinary skills stretched to BBQ Tempeh with jambalaya rice + fresh field peas + Sauteed squash + sliced heirloom tomato.

I’ll be throwing that leftover BBQ tempeh in a tortilla with some spicy greens, tomatoes and greek yogurt for lunch.  Yum!

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